1/4/2024 0 Comments Nada moo ice cream![]() Overall not awful but didn’t love the ice cream part. Choco is alright, actually seems like a higher quality choco than some of those grocery store-tasting ones or low-quality ingredient ones. Tastes light or has something different about it, don’t love it. Nice and creamy, a little bit on the lighter side but still really good. Has a nice caramel-ness to it.Īnother globule situation got me wanting a little bit more. Cookie dough is good, it’s a globule a little bit, but higher quality. Pretty decent, yeah this is a pretty good one. #10 has cookie dough the way I like it, where it’s really spread out. Pretty straightforward, the ice cream is not sour like the last one, but something is different and missing about it. Cookie dough is not bad, chocolate chip is not bad, just don’t love the overall flavor of the ice cream, it’s a little off-putting. Has a little sour milk flavor to it almost, like buttermilk. Pretty low-quality ingredients in general. I mean this is like a store brand, you can tell, nothing too fancy. Pretty straightforward cookie dough, chocolate… uhh little chocolate doodads, what are they called? Yeah, these are good. Decent though, this one doesn’t have anything off-putting. This is another globule version of the cookie dough ice cream, which is getting to be all too familiar. I like the more crumbly cookie dough better, but this is solid. Cookie dough is again in the globule format, which is fine. Got the chocolatey flake of the chip, ice cream is decent. Ice cream is super creamy… yeah this is really good. ![]() Really good cookie with a really deep finish on the cookie too. ![]() There’s a chocolate chip cookie flake that’s not too high-quality chocolate but still good.Ĭookie has almost a sourdough-like flavor. Ice cream is fine, tastes pretty standard. This one’s a little artificial with the cookie dough flavor. This one has little formed chunks of cookie, last was crumbly. Really cold, really icy a little bit but yeah creamy good. Nothing off-putting, reminds me a little bit of froyo. Not really getting any cookie dough, but good flavor. It is a little artificial vanilla-y - just not great. It’s creamy, has a good texture, good mouth feel, just a little off-putting on the aftertaste. Ice cream is a little artificial tasting. Knee-jerk reactions were recorded via voice recorder on antiquated technology purchased off eBay.įirst taste is a little cinnamon or gingerbready on the cookie dough. You’re welcome.įor this blind taste test, a scoop of each ice cream was tasted blindfolded. The ubiquity of this flavor means the work I’m doing here today offers a vital service to our frozen treat-crazed society, which surely cannot navigate the cookie dough ice cream-ridden aisles of the most remote convenience stores and markets without a heaping dose of sage wisdom from a self-proclaimed snack expert. Now it’s ubiquitous – you can’t go to an ice cream shop or freezer section without encountering some variety of hard-ish frozen globules of chocolate chip and doughy delight mixed into your ice cream. ![]() Long story short, cookie dough ice cream is way past a fad these days. ![]() Building on that collective sense memory, cookie dough became a trendy ice cream flavor (apparently originating with Ben & Jerry’s, which makes sense). Before there was cookie dough ice cream (which is to say, back in the 90s), you used to just scarf down as much cookie dough as you could, cut straight from the salami-shaped package before mom got wise. ![]()
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